APPETIZER
SEAFOOD CHOWDER 17
a medley of seafood and lake fish with an arugula drizzle
BRUSCHETTA 12
marinated Roma tomatoes with garlic, red onions, fresh basil and balsamic,
served over toasted baguette
CAESAR WITH A TWIST 19
crisp romaine, air-dried prosciutto, fried capers, a cornbread crouton
tossed in a creamy lemon garlic dressing
GLASS NOODLE CHICKEN SALAD BOWL 22
Slow roasted smoked chicken with heritage greens, noodles, edamame, radish, sprouts,
and seasonal vegetables, with white balsamic dressing
CRISPY THAI VEGETABLE SPRING ROLLS 20
filled with Asian vegetables, coconut, rice noodles
and sweet chili lime dipping sauce
GRILLED CALAMARI 23
served over roasted sweet peppers, eggplant, arugula
and balsamic basil infusion
KING CRAB CAKES 24
Alaskan crab served with mango red onion slaw
and chipotle ranch sauce
AHI TUNA POKE 26
Fresh tuna with bulgogi marinate, pickled vegetables,
and taro root crisps, in a fluffy bao buns
THE DOCK STEAK SLIDER 26
grilled striploin over a Bermuda onion ring, stuffed with garlic mashed potato
and topped with mushroom cap and sundried tomatoes gorgonzola sauce
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HOUSE MADE PASTA
SHRIMP AND SCALLOPS 34
spaghettini noodles with goat cheese and spinach
in a rose tomato, arugula pesto sauce
LINGUINE PESCATORI 33
shrimp, baby clams, mussels, calamari, simmered
with our house tomato basil sauce
FETTUCCINE VERDE 30
Fresh house spinach noodles, with forest mushrooms, roasted garlic
and chardonnay cream sauce
CRESTE DI GALLO CARBONARA 31
Smoked pork belly, shiitake mushroom,
and leeks in a garlic Grana Padano cream sauce
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ENTRÉS
PORK TENDERLION 40
slow roasted, then glaze with burnt blood orange caramel, dried peach chutney,
grilled mini potatoes and seasonal vegetables
SMOKED CHICKEN MASALA 39
Roasted with a tamarind glaze, forbidden black rice,
madras curry sweet potato puree, and seasonal vegetables
ATLANTIC SALMON 41
Seared over glass noodles, rice Asian red sauce,
seasonal vegetables and crisp ginger scallions
SOUTH AMERICAN LAMB RACK 60
Alberta big eye lamb with a chimichurri sauce,
red potato smash, and seasonal vegetables
BEEF TENDERLOIN TOWER 8oz 60
Over Yukon gold mash leek bundle, with Marsala jus,
and seasonal vegetables
ADD TO YOUR MEAL
4 seared scallops | $24 | 6oz grilled chicken breast | $14 |
5 tiger shrimps | $20 | roasted garlic mushroom | $7 |
7oz lobster tail | market price |
DOCK STEAKS
all of our steaks and chops are of the highest AAA. USDA choice, and
Canadian prime quality, aged over 40 days
NY STRIPLOIN (USDA) | 8oz | $48 |
NY STRIPLOIN (USDA) | 12oz | $59 |
RIB-EYE (USDA) | 12oz | $66 |
RIB-EYE (CANADIAN PRIME) | 12oz | $69 |
steaks come with potato, seasonal vegetables and choice of our signature sauces
CHOICE OF SIGNATURE SAUCES
Peppercorn Stilton
Marsala Jus
Cabernet Rosemary
Wild Mushroom
Roasted Tarragon Garlic Butter
Dietary Notes - Many menu items can be made gluten friendly.
We are sensitive to all allergies and dietary needs. Make known to your server your needs and expectations.
Dock of the Bay culinary staff would be happy to cater to your requests.
Prices and Products are subject to change based on market availability.
Group of 8 or more people, subject to 18% automatic gratuity.
Taxes and Gratuity are not included in price.
Corkage fee $25.
CLOSED FOR THE SEASON
SEE YOU MAY LONG WEEKEND
info@dockofthebay.ca