APPETIZER

SEAFOOD CHOWDER 17
a medley of seafood and lake fish with an arugula drizzle

BRUSCHETTA 12

marinated Roma tomatoes with garlic, red onions, fresh basil and balsamic,
served over toasted baguette

CAESAR WITH A TWIST 19
crisp romaine, air-dried prosciutto, fried capers, a cornbread crouton

tossed in a creamy lemon garlic dressing

GLASS NOODLE CHICKEN SALAD BOWL 22
Slow roasted smoked chicken with heritage greens, noodles, edamame, radish, sprouts,

and seasonal vegetables, with white balsamic dressing

CRISPY THAI VEGETABLE SPRING ROLLS 20

filled with Asian vegetables, coconut, rice noodles

and sweet chili lime dipping sauce

GRILLED CALAMARI 23
served over roasted sweet peppers, eggplant, arugula

and balsamic basil infusion

KING CRAB CAKES 24
Alaskan crab served with mango red onion slaw

and chipotle ranch sauce

AHI TUNA POKE 26
Fresh tuna with bulgogi marinate, pickled vegetables,

and taro root crisps, in a fluffy bao buns

THE DOCK STEAK SLIDER 26
grilled striploin over a Bermuda onion ring, stuffed with garlic mashed potato

and topped with mushroom cap and sundried tomatoes gorgonzola sauce

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 HOUSE MADE PASTA

 SHRIMP AND SCALLOPS 34

spaghettini noodles with goat cheese and spinach

in a rose tomato, arugula pesto sauce

LINGUINE PESCATORI 33

shrimp, baby clams, mussels, calamari, simmered

with our house tomato basil sauce

 FETTUCCINE VERDE​ 30

Fresh house spinach noodles, with forest mushrooms, roasted garlic

and chardonnay cream sauce

CRESTE DI GALLO CARBONARA 31
Smoked pork belly, shiitake mushroom,
 and leeks in a garlic Grana Padano cream sauce

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ENTRÉS

PORK TENDERLION 40
slow roasted, then glaze with burnt blood orange caramel, dried peach chutney,

grilled mini potatoes and seasonal vegetables

SMOKED CHICKEN MASALA 39
Roasted with a tamarind glaze, forbidden black rice,

madras curry sweet potato puree, and seasonal vegetables

ATLANTIC SALMON  41
Seared over glass noodles, rice Asian red sauce,

seasonal vegetables and crisp ginger scallions

SOUTH AMERICAN LAMB RACK  60
Alberta big eye lamb with a chimichurri sauce,

red potato smash, and seasonal vegetables

BEEF TENDERLOIN TOWER 8oz  60
Over Yukon gold mash leek bundle, with Marsala jus,

and seasonal vegetables

 ADD TO YOUR MEAL

 
DOCK STEAKS
all of our steaks and chops are of the highest AAA. USDA choice, and
Canadian prime quality, aged over 40 days

steaks come with potato, seasonal vegetables and choice of our signature sauces

CHOICE OF SIGNATURE SAUCES
Peppercorn Stilton
Marsala Jus
Cabernet Rosemary
Wild Mushroom
Roasted Tarragon Garlic Butter

Dietary Notes - Many menu items can be made gluten friendly.
We are sensitive to all allergies and dietary needs. Make known to your server your needs and expectations.
Dock of the Bay culinary staff would be happy to cater to your requests.

​​Prices and Products are subject to change based on market availability.

Group of 8 or more people, subject to 18% automatic gratuity.
Taxes and Gratuity are not included in price.

Corkage fee $25.

Dinner