APPETIZER


SEAFOOD CHOWDER
a medley of seafood and lake fish with an arugula drizzle 17


BRUSCHETTA

marinated Roma tomatoes with garlic, red onions, fresh basil and balsamic,
served over toasted baguette  12


CAESAR WITH A TWIST
crisp romaine, air-dried prosciutto, fried capers, a cornbread crouton

tossed in a creamy lemon garlic dressing  19


GLASS NOODLE CHICKEN SALAD BOWL 22
Slow roasted smoked chicken with heritage greens, noodles, edamame, radish, sprouts,

and seasonal vegetables, with white balsamic dressing

CRISPY THAI VEGETABLE SPRING ROLLS 20

filled with Asian vegetables, coconut, rice noodles

and sweet chilli lime dipping sauce


GRILLED CALAMARI 23
served over roasted sweet peppers, eggplant, arugula

and balsamic basil infusion


KING CRAB CAKES 24
Alaskan crab served with mango red onion slaw

and chipotle ranch sauce

THE DOCK STEAK SLIDER 26
grilled striploin over a Bermuda onion ring, stuffed with garlic mashed potato

and topped with mushroom cap and sundried tomatoes gorgonzola sauce

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 HOUSE MADE PASTA

 SHRIMP AND SCALLOPS 34

spaghettini noodles with goat cheese and spinach

in a rose tomato, arugula pesto sauce

LINGUINE PESCATORI 33

shrimp, baby clams, mussels, calamari, simmered

with our house tomato basil sauce

 FETTUCCINE VERDE​ 30

Fresh house spinach noodles, with forest mushrooms, roasted garlic

and chardonnay cream sauce


CAPRESE RAVIOLI BOCCONCINI 31
Smoked pork belly, red onions, cherry tomatoes, fresh basil and roasted garlic,

with virgin olive oil white wine sauce.

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ENTRÉS

GRILLED PORK CHOP SOUS VIDE 40
with rhubarb BBQ glaze, apple siracha chutney, five spice smashed sweet potato,

and seasonal vegetables

SMOKED CHICKEN PIRI-PIRI SUPREME 39
Lightly mesquite smoked chicken breast, over Grana Padano sticky rice,

with zesty Portuguese sauce and seasonal vegetables

PERSIAN LAMB RACK 57
Alberta big eye lamb with a Shiraz honey glaze, purple potato salad,

and seasonal vegetables

ATLANTIC SALMON 41
Seared fillet, over black rice, with a maple soy roasted onion glaze,

and seasonal vegetables

BEEF TENDERLOIN TOWER 8oz 59
Over Yukon gold mash leek bundle, with Marsala jus


 ADD TO YOUR MEAL

4 seared scallops$236oz grilled chicken breast$14
5 tiger shrimps$20roasted garlic mushroom$8
7oz lobster tailmarket price


 
DOCK STEAKS
all of our steaks and chops are of the highest AAA. USDA choice, and
Canadian prime quality, aged over 40 days


NY STRIPLOIN (USDA)        8oz$48
NY STRIPLOIN (USDA)     12oz$59
RIB-EYE (USDA)                 12oz$66
RIB-EYE (CANADIAN PRIME) 12oz$69

PRIME RIB (USDA)*while quantity last

10oz$46


steaks come with potato, seasonal vegetables and choice of our signature sauces


CHOICE OF SIGNATURE SAUCES
Peppercorn Stilton
Marsala Jus
Cabernet Rosemary
Wild Mushroom
Roasted Tarragon Garlic Butter

Dietary Notes - Many menu items can be made gluten friendly.
We are sensitive to all allergies and dietary needs. Make known to your server your needs and expectations.
Dock of the Bay culinary staff would be happy to cater to your requests.


​​Prices and Products are subject to change based on market availability.
Taxes and Gratuity are not included in price. Corkage fee $25.
Group of 8 or more people, subject to 18% automatic gratuity.

Dinner