WE ARE CLOSED FOR THE SEASON

OPEN MAY 1ST

THANK YOU FOR YOUR SUPPORTS

APPETIZER

SEAFOOD CHOWDER
a medley of seafood and lake fish with an arugula drizzle 11

BRUSCHETTA
marinated Roma tomatoes with garlic, red onions, fresh basil and balsamic,
served over toasted baguette  9

CAESAR WITH A TWIST
crisp romaine, air-dried prosciutto, fried capers, a cornbread crouton 
tossed in a creamy lemon garlic dressing  14

MUSKOKA ORGANIC SALAD
leaf organic greens, with sweet bell peppers, cucumber, Cabernet onions,
smoked paprika potato crisps, drizzled with maple balsamic dressing  15

CRISPY THAI VEGETABLE SPRING ROLLS
filled with Asian vegetables, coconut, rice noodles 
and sweet chilli lime dipping sauce 15

GRILLED CALAMARI
served over roasted sweet peppers, eggplant, arugula 
and balsamic basil infusion 17

KING CRAB CAKES
alaskan crab served with mango red onion slaw 
and chipotle ranch sauce 18

THE DOCK STEAK SLIDER
grilled striploin over a Bermuda onion ring, stuffed with garlic mashed potato
and topped with mushroom cap and sundried tomatoes gorgonzola sauce 18

 

 HOUSE MADE PASTA

 SHRIMP AND SCALLOPS
spaghettini noodles with goat cheese and spinach 
in a rose tomato, arugula pesto sauce 26

LINGUINE PESCATORI
shrimp, baby clams, mussels, calamari, simmered 
with our house tomato basil sauce 27

PENNE ARRABBIATA
triple smoked bacon, chorizo sausage, cremini mushroom, scallions 
and poblano peppers,in a spicy sriracha tomato pesto sauce 24

 FETTUCCINE VERDE
Fresh house spinach noodles, with forest mushrooms, roasted garlic 
and chardonnay cream sauce 22




LUNCH
(* Items) Choice of fries, daily salad or soup
11:00 - 4:30


PULLED PORK AND TABBOULEH ROTI*

slow roasted pork hip, with zesty tabbouleh and West Indies jerk 16


OPEN FACE PRIME RIB*

Shaved beef with peppers and onions over a garlic havarti baguette and rosemary jus 17


KNIF AND FORK GRILLED EGGPLANT SAMMIE*

layers of eggplant, with vegetable ratatouille, goats cheese, basil pesto tomato caper sauce 17


TEXAS BRISKET*

mesquite slow smoked beef, with Cajun slaw, sweet pickles, onion crisps,
house maple BBQ sauce, on an Ace bakery bun 18


CAPRESE RAVIOLI ALA VODKA

pasta stuffed with ricotta cheese, roma tomato and basil, in triple smoked bacon,
shiitake mushroom and green onion rose sauce 19


PANKO PICKEREL TACO*

crusted pickerel with Asian pickled cucumber slaw, soy onion mayo and pea tendrils 18


FISH AND CHIP

Beer battered haddock with creamy house slaw fresh cut fries and dill ranch sauce 17


DOCK SIDE SLIDER*

House made 8oz sirloin served with lettuce, tomato, onion, dill pickle and aged cheddar 17

 

DOCK STEAKS
all of our steaks and chops are of the highest AAA. USDA choice, and
Canadian prime, quality, aged over 40 days and hand cut in house


NY STRIPLOIN (USDA)
8oz$32
NY STRIPLOIN (USDA)
12oz$40
RIB-EYE (USDA) 
12oz$40
RIB-EYE (CANADIAN PRIME)
14oz$55


steaks come with seasoned fries, seasonal vegetables and our signature sauces
CHOICE OF SIGNATURE SAUCES
Peppercorn Stilton
Cabernet Rosemary
Wild Mushroom
 

Dietary Notes - Many menu items can be made gluten friendly.
We are sensitive to all allergies and dietary needs. Make known to your server your needs and expectations.
Dock of the Bay culinary staff would be happy to cater to your requests.


​Prices and Products are subject to change based on market availability.
Taxes and Gratuity are not included in price. Corkage fee $25.
Group of 8 or more people, subject to 18% automatic gratuity.

Lunch Menu