APPETIZERS

SEAFOOD CHOWDER
a medley of seafood and lake fish with an arugula drizzle 17

BRUSCHETTA
marinated Roma tomatoes with balsamic, garlic, red onions, fresh basil

 and grana Padano, served over toasted baguette 13

CAESAR WITH A TWIST
crisp romaine, air-dried prosciutto, fried capers,

a cornbread crouton tossed in a creamy lemon garlic dressing 19

AHI TUNA AND GOATS CHEESE SALAD
cucumber ribbon, red bulgogi sauce, spike of green, and Asian vinaigrette 22

THAI VEGETABLE SPRING ROLLS
filled with Asian vegetables, coconut, rice noodles,
and sweet chili lime dipping sauce 20

GRILLED CALAMARI
served over roasted sweet peppers, eggplant, arugula
with a balsamic basil infusion 23

KING CRAB CAKES
Alaskan crab served with mango red onion slaw,
and chipotle ranch sauce 24

THE DOCK STEAK SLIDER
grilled striploin over a Bermuda onion ring, stuffed with garlic mashed potato
and topped with mushroom cap, gorgonzola sauce, and sundried tomatoes 26

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 HOUSE MADE PASTA

 SHRIMP AND SCALLOPS
spaghettini noodles with goat cheese and spinach
in a rose tomato, arugula pesto sauce 34

LINGUINE PESCATORI
shrimp, baby clams, mussels, calamari,

simmered with our house tomato basil sauce 36

 FETTUCCINE VERDE​
fresh house spinach pasta with forest mushrooms, roasted garlic,
and chardonnay cream sauce 32

PENNE PAGLIA ASIAGO
house smoked Atlantic salmon, scallions, sweet peppers,
oyster mushrooms, garlic Pernod cream sauce 34

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LUNCH
11:00am – 3:00pm
 (items*) Choice of fries, daily salad or soup
 
OPEN FACE PRIME RIB*
shaved beef with peppers, onions and rosemary jus over a garlic Havarti baguette 26​

TEXAS BRISKET*
mesquite slow smoked beef, with Cajun slaw, sweet pickles, onion crisps,

and house maple BBQ sauce, in an Ace bakery bun 25

 FRIED KOREAN CHICKEN GOCHUJANG *
spicy sweet glazed chicken breast
with pickled slaw and Korean mayo, in a toasted potato bun 22

PANKO PICKEREL TACO*
crusted pickerel with dill slaw, soy onion mayo, and pea tendrils 24

DOCK SIDE BURGER*
house made 8oz sirloin served with lettuce, tomato, onion, dill pickle and aged cheddar 23

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ARCTIC CHAR
pan seared and served over Jasmin rice, seasonal vegetables,
with a tomatillo sweet pepper salsa 27

FISH AND CHIPS
beer battered haddock with creamy house slaw, fresh cut fries and dill ranch sauce 23

DOCK STEAKS
our steaks and chops are of the highest prime quality,
aged over 40 days and hand cut in house

  8oz PRIME    NY striploin        56
12oz PRIME    NY striploin        68
12oz PRIME    rib-eye              68

steaks come with potato, seasonal vegetables and choice of our signature sauces

CHOICE OF SIGNATURE SAUCES
Peppercorn Stilton,
Marsala Jus,
Wild Mushroom,

ADD TO YOUR MEAL
Roasted garlic mushrooms              7

​​6oz grilled chicken                        14
5 pcs Tiger shrimp                        20
4 pcs Seared scallops                    24
7oz Lobster tail               Market Price

Dietary Notes - Many menu items can be made gluten friendly.
We are sensitive to all allergies and dietary needs. Make known to your server your needs and expectations.
Dock of the Bay culinary staff would be happy to cater to your requests.

​Prices and Products are subject to change based on market availability.
Taxes and Gratuity are not included in price. Corkage fee $25.
Group of 8 or more people, subject to 20% automatic gratuity.

Lunch Menu