Lunch Menu

6oz grilled chicken                        14
Tiger shrimp 5 pcs                        20
Seared scallops 4 pcs                    24
Roasted garlic mushrooms             7
7oz Lobster tail                    Market Price

​APPETIZER

SEAFOOD CHOWDER 17
a medley of seafood and lake fish with an arugula drizzle

BRUSCHETTA 12
marinated Roma tomatoes with garlic, red onions, fresh basil

and balsamic, served over toasted baguette

CAESAR WITH A TWIST 19
crisp romaine, air-dried prosciutto, fried capers, a cornbread crouton 
tossed in a creamy lemon garlic dressing

GLASS NOODLE CHICKEN SALAD BOWL 22
Slow roasted smoked chicken with heritage greens, noodles, edamame, radish, sprouts,

and seasonal vegetables, with white balsamic dressing

CRISPY THAI VEGETABLE SPRING ROLLS 20
filled with Asian vegetables, coconut, rice noodles 
and sweet chili lime dipping sauce

GRILLED CALAMARI 23
served over roasted sweet peppers, eggplant, arugula 
and balsamic basil infusion

KING CRAB CAKES 24
Alaskan crab served with mango red onion slaw 
and chipotle ranch sauce

AHI TUNA POKE  26
Fresh tuna with bulgogi marinate, pickled vegetables,

and taro root crisps, in a fluffy bao buns.

THE DOCK STEAK SLIDER 26
grilled striploin over a Bermuda onion ring, stuffed with garlic mashed potato
and topped with mushroom cap and sundried tomatoes gorgonzola sauce

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 HOUSE MADE PASTA

 SHRIMP AND SCALLOPS 34
spaghettini noodles with goat cheese and spinach 
in a rose tomato, arugula pesto sauce

LINGUINE PESCATORI 33
shrimp, baby clams, mussels, calamari, simmered 
with our house tomato basil sauce

 FETTUCCINE VERDE 30
Fresh house spinach noodles, with forest mushrooms, roasted garlic 
and chardonnay cream sauce

CRESTE DI GALLO CARBONARA 31
Smoked pork belly, shiitake mushroom,
 and leeks in a garlic Grana Padano cream sauce

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LUNCH
* Items with a choice of daily salad, soup or fries
11:00 - 3:00

​OPEN FACE PRIME RIB* 24

Shaved beef with peppers and onions over a garlic Havarti baguette and rosemary jus 

TEXAS BRISKET* 25

mesquite slow smoked beef, with Cajun slaw, sweet pickles, onion crisps,
house maple BBQ sauce, on an Ace bakery bun

*FRIED KOREAN CHICKEN SANDWICH 20
Spicy, sweet, glazed, breaded chicken breast
on a toasted potato bun, with pickled slaw and Korean gochujang mayo

*PANKO FISH TACOS 24
Crusted pickerel with Asian dill pickled cucumber slaw, soy onion mayo and pea tendrils

*DOCKSIDE BURGER 23
House made 8oz sirloin served with lettuce, tomato, onion, dill pickle and aged cheddar

RAINBOW TROUT 27
Pan seared fillet, served over Jasmin rice,

with seasonal vegetables, and cucumber sweet pepper salsa

FISH AND CHIPS 23
Beer battered haddock with creamy house slaw, fresh cut fries and dill ranch sauce


DOCK STEAKS
all of our steaks and chops are of the highest AAA. USDA choice, and
Canadian prime, quality, aged over 40 days and hand cut in house

steaks come with seasoned fries, seasonal vegetables and our signature sauces
CHOICE OF SIGNATURE SAUCES
Peppercorn Stilton
Cabernet Rosemary
Wild Mushroom

ADD TO YOUR MEAL

Dietary Notes - Many menu items can be made gluten friendly.
We are sensitive to all allergies and dietary needs. Make known to your server your needs and expectations.
Dock of the Bay culinary staff would be happy to cater to your requests.

​Prices and Products are subject to change based on market availability.
Taxes and Gratuity are not included in price. Corkage fee $25.
Group of 8 or more people, subject to 18% automatic gratuity.