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October 8, 2017 Thanksgiving Buffet Dinner

on our 2nd floor banquet hall start from 5:00 to 9:30 pm, Last seating at 8:00 pm.

Telephone : 705-687-7723

​​THANKSGIVING
BUFFET DINNER    $35
5:00 – 9:30

Last Seating 8:00 pm

COLDS
Chef choice 5 salads
Domestic and imported cheese platter
Veggies and Dip

Assorted artisan breads
Antipasto platter of prosciutto, marinated olives, smoked salmon
Seafood display of shrimps, scallops and mussels
Cut fruit

HOTS
Prime rib carve au jus
Turkey carve with gravy and cranberry sauce
Traditional Turkey stuffing

Yukon mash
Seasonal steamed vegetables
Roasted squash
Penne pasta primavera

DESSERTS
Chef’s selection of pies, squares and pastries
Fresh cut fruit and berries

BEVERAGES
Self serve - coffee / Tea / soft drink

Price not includes taxes and gratuity

children under 10 years old $15